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Red velvet cookie recipe with cake mix
Red velvet cookie recipe with cake mix










  1. RED VELVET COOKIE RECIPE WITH CAKE MIX FULL
  2. RED VELVET COOKIE RECIPE WITH CAKE MIX PLUS

Nutrition (per serving): 175 calories, 2 g protein, 20 g carbohydrates. Space cookies about 3" apart on prepared baking sheet. Gently roll the filled dough into a ball. Bring the edges of the dough around the filling and pinch the edges together to seal.

  • Step 5 Place about 2 teaspoons of cream cheese filling in the center of each round, keeping the edges clean. In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • Using palms and fingertips, flatten each into a 3 ½” circle that is about 1/4” thick.
  • Step 4 Make cookies: Scoop heaping tablespoons of the cookie dough, rolling into balls until you have 13 even-sized portions.
  • Add flour mixture to dough, mixing until just combined.

    red velvet cookie recipe with cake mix

    Beat in egg, food coloring, and vanilla until incorporated. In a large bowl using a hand mixer, cream butter and sugars until light and fluffy. Step 3 Make cookie dough: While filling is being chilled, in a medium bowl, whisk flour, cocoa powder, baking powder, and salt.Cover with plastic wrap and refrigerate until slightly firm, about 25 minutes. Step 2 Make cream cheese filling: In a small bowl, combine cream cheese, powdered sugar, and salt.Step 1 Preheat oven to 350° and line a large baking sheet with parchment paper.Roll into a ball.Įditor's note: This recipe was updated on January 2, 2022, to reflect a revised procedure and ingredient quantities. Use your fingers to press the cookie dough until you have a flat circle, then spoon a couple teaspoons of cream cheese filling onto the middle of the dough and fold up the edges until all the cream cheese filling is covered. If the dough is sticky, lightly dust them with all-purpose flour. This is the easy part! Take a heaping tablespoon of the cookie dough and flatten it into a pancake-like circle with your hands. If you want to play it safe, start with about half of what the recipe calls for and work up. Depending on the food coloring you're using, it might have more pigment (like a gel food coloring), making for a more concentrated color. If you want them to have a less intense color, start with 1/2 teaspoon and then add more as you mix up the dough.

    We like a bold red color for these cookies, so we don't skimp on the food coloring with a full tablespoon. How do I make sure to get the red color just right? This is a soft cake-like cookie that's made of all-purpose flour, cocoa powder, and red food coloring. Make the mixture and then prep your dough. It's just cream cheese, (make sure it's at room temperature for easy mixing), a little powdered sugar, and a pinch of salt. These cookies get stuffed with a three-ingredient cream cheese filling that tastes similar to cheesecake. Stuffed cookies might sound a little fancier than regular cookies, but it doesn't mean they're fussy. These are the one of the most festive Christmas cookies you can add to your cookie swap spread. Naturally, we had to make a stuffed red velvet cookie and we are soooo happy we did. You’ll only need the dry cake mix, oil, eggs, and white chocolate chips to make these Cake Mix Red Velvet Cookies.We love a good stuffed cookie and we're obviously obsessed with all things red velvet. Please note: Do not add the ingredients listed on the cake mix packaging. Using a medium-sized cookie scoop (about 2 tablespoons), scoop cookie dough, 2 inches apart, onto a prepared cookie sheet.īake for 10-12 minutes or until set in the middle.Ĭool for 3 minutes before transferring to a wire rack to cool completely. Line a baking sheet with parchment paper or a silicone baking mat. When ready to bake, preheat the oven to 350º F. The fat in the chilled dough takes longer to melt, so it keeps the cookies from spreading too thin. Chilling cookie dough before baking solidifies the fat in the cookies. Mix together the cake mix, eggs and oil until smooth. Tips On Baking Cake Mix Red Velvet Cookies Let your imagination run wild when it comes to baking cake mix cookies. Bake for 7-9 minutes at 350 degrees until set. Make 2 tablespoon-sized cookie dough balls, and place them on a Silpat or parchment lined baking sheet at least 2 inches apart.

  • Lemon White Chocolate Chip Cookies (lemon cake mix with white chocolate chips) In a bowl, mix together cake mix, oil and eggs.
  • Toffee Cookies (yellow cake mix and toffee chips).
  • M&M Cookies (white cake mix plus plain M&M’s).German Chocolate (German chocolate cake mix plus 1/2 cup pecans and 1/2 cup coconut).Chocolate Mint Cookies (chocolate cake mix and chopped Andes mints).Chocolate Peanut Butter Cookies (chocolate cake mix and peanut butter chips).Butter Pecan Butterscotch Cookies (butter pecan cake mix and butterscotch chips).Strawberry White Chocolate Chip (strawberry cake mix and white chocolate chips).Try other combinations using one boxed cake mix, 2 eggs, 1/2 cup vegetable oil and 1 cup add-ins (chocolate chips, M&M’s, etc.)

    red velvet cookie recipe with cake mix red velvet cookie recipe with cake mix

    You Only Need 4 Ingredients to Make Red Velvet Cookies As an Amazon Associate, I earn from qualifying purchases.












    Red velvet cookie recipe with cake mix